Chilli Non Carne Nachos

Name: Chilli Non Carne Nachos
Ingredients: 230g plain tortilla chips; 1 1/2 cups shredded pizza cheese or vegan pizza shred; 1 avocado, thinly sliced; Coriander sprigs, to serve; 1 tbsp olive oil; 1 red onion, finely diced; 1 red capsicum, diced; 2 tsp smoked paprika; 2 tsp ground cumin; 2 tsp ground coriander; 410g can SPC Jackfruit Pieces in Water, rinsed and drained; 400g can Ardmona Organic Tomatoes Finely Crushed; 400g can red kidney beans, rinsed and drained; 1/4 cup chipotle in adobo sauce; 1/2 cup coconut yoghurt; 1 tbsp lime juice

spc.com.au

Hearty Chilli Non Carne Nachos topped with jackfruit, cheese, avocado, and coconut lime crème fraîche. Perfect plant-based snack!

View full recipe on spc.com.au

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Ingredients

230g plain tortilla chips
1 1/2 cups shredded pizza cheese or vegan pizza shred
1 avocado, thinly sliced
Coriander sprigs, to serve
1 tbsp olive oil
1 red onion, finely diced
1 red capsicum, diced
2 tsp smoked paprika
2 tsp ground cumin
2 tsp ground coriander
410g can SPC Jackfruit Pieces in Water, rinsed and drained
400g can Ardmona Organic Tomatoes Finely Crushed
400g can red kidney beans, rinsed and drained
1/4 cup chipotle in adobo sauce
1/2 cup coconut yoghurt
1 tbsp lime juice

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Chilli Non Carne Nachos

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