Chocolate Mousse Cupcakes | Vegan

Name: Chocolate Mousse Cupcakes | Vegan
Ingredients: 2 C 1:1 gluten-free blend (see "Tip" below), or all-purpose wheat or baker's flour; 1/2 C almond flour; 2 Tbsp cacao or cocoa powder; 3/4 C coconut sugar; 2 tsp baking powder; 1 tsp baking soda; 2 tsp flax meal (ground flax seeds); 1/2 tsp salt; 1/4 C Artisana Hazelnut Cacao Spread; 1/4 C applesauce; 1 Tbsp vanilla extract; 2 tsp lemon juice; 1/2 C coconut oil, melted; 1-2 C almond milk or other plant milk like our DIY cashew mylk *; 1 C Artisana Cashew Cacao Spread for filling and topping (can also use Hazelnut Cacao Spread)

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Ingredients

2 C 1:1 gluten-free blend (see "Tip" below), or all-purpose wheat or baker's flour
1/2 C almond flour
2 Tbsp cacao or cocoa powder
3/4 C coconut sugar
2 tsp baking powder
1 tsp baking soda
2 tsp flax meal (ground flax seeds)
1/2 tsp salt
1/4 C Artisana Hazelnut Cacao Spread
1/4 C applesauce
1 Tbsp vanilla extract
2 tsp lemon juice
1/2 C coconut oil, melted
1-2 C almond milk or other plant milk like our DIY cashew mylk *
1 C Artisana Cashew Cacao Spread for filling and topping (can also use Hazelnut Cacao Spread)