Greek Meatballs with Pistachio Mint Rice

Greek Meatballs with Pistachio Mint Rice

saratogaoliveoil.com

These tender and juicy meatballs are loaded with delicious spices, and have a more fresh flavor than traditional Italian meatballs. Brushed in a reduction of ou

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.

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Ingredients

  • 1 lb ground Lamb
  • ½ lb ground Beef
  • 1 Egg
  • ½ small Red Onion, minced
  • ½ cup Bread Crumbs
  • 1 Tbsp + ½ cup SOOC Jalapeño Mint Bar Syrup
  • 2 Tbsp SOOC Black Peppercorn Olive Oil
  • 1 Tbsp Lemon juice
  • 4 cloves Garlic, minced
  • 1 Tbsp Dill (fresh or dried)
  • 3 Tbsp fresh Mint, chopped
  • 1 Tbsp Parsley (fresh or dried)
  • 1 Tbsp Oregano (fresh or dried)
  • 1 Tbsp SOOC Greek Seasoning
  • 1 tsp Red Pepper flakes
  • ½ tsp +¼ tsp SOOC Spicy Garlic Sea Salt
  • 1 tsp Black Pepper
  • 2 ½ cup Water
  • 1 ½ cup White Rice
  • ¼ cup Pistachios, chopped

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