Easy Homemade Italian Porchetta

Easy Homemade Italian Porchetta

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The first culinary recommendation we received before going to Florence was the sandwich with the famous Italian Porchetta. As soon as we arrived, I quickly deal

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter
  • Freezer
  • Airtight container

Ingredients

  • ● Pork belly with skin-on 2 kg 2 kg roughly said, depending on what you can find
  • ● Olive oil 5 tbsp
  • ● Fennel seed 1 tbsp
  • ● Rosemary 1 tbsp I meant dried, but fresh also works
  • ● Sage 1 tbsp dried or fresh
  • ● Garlic cloves 4 pieces
  • ● Salt 3 tbsp

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