Easy Homemade Italian Porchetta
The first culinary recommendation we received before going to Florence was the sandwich with the famous Italian Porchetta. As soon as we arrived, I quickly deal
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Freezer
- Airtight container
Ingredients
- ● Pork belly with skin-on 2 kg 2 kg roughly said, depending on what you can find
- ● Olive oil 5 tbsp
- ● Fennel seed 1 tbsp
- ● Rosemary 1 tbsp I meant dried, but fresh also works
- ● Sage 1 tbsp dried or fresh
- ● Garlic cloves 4 pieces
- ● Salt 3 tbsp
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