Porchetta Recipe: Traditional Italian Pork Roast
Master the traditional Italian Porchetta recipe—savory, moist boneless pork roast. Makes a perfect sandwich filling!
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Cooking tools:
- Food processor
- Mortar and pestle
- Pepper mill
- Microplane
- Butcher's twine
- Instant-read thermometer
- Grill
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 pork belly or pork loin, rolled or butterflied
- 5 ml (1 teaspoon) fennel seed
- 5 ml (1 teaspoon) finely chopped fresh rosemary leaves
- 5 ml (1 teaspoon) chili flakes
- 4 cloves garlic
- 2 bay leaves
- 60 ml (1/4 cup) finely chopped fresh parsley
- Finely grated zest of 3 lemons
- Freshly ground black pepper
- Salt
- 60 ml (1/4 cup) extra-virgin olive oil
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