Baked Salami with Zesty Sauce – Kosher Recipes | OU Kosher Certification
Make this appetizer by cooking a scored hard salami with a sauce made by mixing peach preserves, with plain yellow mustard, honey mustard, & Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 whole salami; (at least 1 lb.)
- 12 oz. peach preserves
- 1 Tablespoon regular yellow mustard
- 1 Tablespoon honey mustard
- 1 Tablespoon Dijon mustard
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