Salami and Rice Jumble – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This dish features cubed salami, diced onion, green bell pepper, & celery sauteed in a skillet plus tomatoes, pineapple chunks, beef broth, and cooked rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. salami, cut into 1-inch pieces
- 1 large onion, diced
- 1 large green pepper, cut into 1-inch pieces
- 1 cup celery, cut into 1-inch pieces
- 1 can chopped tomatoes
- 1 can pineapple chunks, drained (save juice)
- 1 cup beef broth (1 can)
- ¼ teaspoon garlic powder
- Pepper to taste
- 1 Tablespoon brown sugar
- 2 Tablespoons cornstarch
- 4 cups cooked rice
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