Salami and Pepper Bake – Kosher Recipes | OU Kosher Certification
This recipe features sauteed cubed salami, green and red bell pepper, onion, and garlic, cooked with chicken broth, oregano, and rice. Garnish with basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ lb. salami, cut into chunks
- 1 Tablespoon oil (optional)
- 1 large green bell pepper, sliced into strips
- 1 large red bell pepper sliced into strips
- 1 large onion, sliced thinly
- 2 teaspoons minced garlic
- ½ cup canned chicken broth
- 1 cup uncooked rice
- 1 teaspoon oregano
- ½ teaspoon black pepper
- Fresh basil to garnish
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