Flavourful Pumpkin and Chickpea Curry Recipe | Real Easy Dinners - Campbell’s Australia

Ingredients

• 500ml Campbell’s Real Stock Chicken Unsalted
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 tsp curry powder
• 1.2 kg pumkin, peeled and chopped
• 2 carrots, peeled, halved and sliced
• 400g can chickpeas, drained and rinsed
• 1 1/2 tbsp soy sauce
• 270ml can coconut milk (reserve 2 tbsp for garnish)