Honey Cold-Pressed –

Ingredients

• double shot espresso (cold-pressed)
• ice cubes, as needed
• 1 tablespoon honey syrup
• Step 1 Fill water reservoir, bean hopper, and install double basket into portafilter. Then install portafilter into grind outlet.
• Step 2 Turn center dial until COLD-PRESSED program is illuminated, adjust grind size then press START GRIND .
• Step 3 Tamp the grinds and install portafilter into grouphead.
• Step 4 Add honey syrup to a 10-ounce cup filled with ice, then place cup on drip tray or adjustable tray. Press the center dial to START BREW .