Chocolate banana cake with maple syrup - Margarita's Way

Name: Chocolate banana cake with maple syrup - Margarita's Way
Ingredients: 250 g butter (finely chopped); 335 g self-rising flour sifted (2 + 1/4 teacup); 50 g Valrhona 70% cocoa powder sifted (1/2 cup of tea) 1 tbsp baking soda sifted; 1 tbsp baking soda sifted; 140 g brown sugar (3/4 teacup); 220 g icing sugar (1 teacup); 80 ml maple syrup (1/3 teacup); 375 ml milk (1.5 teacups); 4 eggs; 260 g mashed banana (1 teacup – about 2-3 bananas)

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Ingredients

250 g butter (finely chopped)
335 g self-rising flour sifted (2 + 1/4 teacup)
50 g Valrhona 70% cocoa powder sifted (1/2 cup of tea) 1 tbsp baking soda sifted
1 tbsp baking soda sifted
140 g brown sugar (3/4 teacup)
220 g icing sugar (1 teacup)
80 ml maple syrup (1/3 teacup)
375 ml milk (1.5 teacups)
4 eggs
260 g mashed banana (1 teacup – about 2-3 bananas)