Moist and Low Fat Carrot-Raisin-Apple-Muffins Recipe
I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Cooling rack
- Paper towel
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups carrots, finely shredded
- 1 medium apple, peeled and grated
- 1/2 cup raisins
- 3 eggs
- 1/2 cup skim milk
- 1/2 cup nuts, chopped
- 1/3 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
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