Tuna Salad - Cajun Chef Ryan
Easy to prepare in less than 20 minutes you can serve it between two slices of whole wheat bread & makes a great sandwich with tomato and lettuce.
Ingredients
- 2 6 oz cans Tuna, chunk white in water, drained and flaked
- 3/4 Cup Celery, diced
- ½ Cup Onion, minced
- 1/3 Cup Mayonnaise
- 2 Tbsp Parsley, minced
- 2 Tbsp Roasted red peppers, minced
- 2 Tbsp Lemon juice
- 1/8 Tsp White pepper, ground
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