Pork jowl stirfry with green bean recipe

Ingredients

• a slice of pork jowl, about 5 to 6 oz, thinly sliced
• a tablespoon light soy sauce
• a tablespoon oyster sauce
• a tablespoon rice wine
• a teaspoon sugar
• a drizzle of sesame oil
• a sprinkle of ground white pepper
• a teaspoon corn starch
• 3 cloves of garlic, minced
• salt to taste
• a bunch of green beans, trimmed both ends and sliced at an angle