Butterscotch Bourbon Cake | C&H® Sugar

Ingredients

• <p>1 ½ cups Cake flour
• 1 ½ teaspoons Baking powder
• ½ teaspoon Salt
• ½ cup Whole milk
• 8 tablespoons Unsalted butter
• 2 tablespoons Bourbon
• 1 teaspoon Pure vanilla extract
• 1 ½ cups C&amp;H® Light Brown Sugar
• 3 large Eggs, at room temperature</p>
• <p>½ cup C&amp;H® Light Brown Sugar
• ½ cup Water
• ¼ cup Bourbon</p>
• <p>4 tablespoons Unsalted butter
• ½ cup C&amp;H® Dark Brown Sugar
• ½ cup Heavy cream
• 1 teaspoon Pure vanilla extract</p>
• <p>1 (8 ounce) package Cream cheese, at room temperature
• 8 tablespoons (1 stick) Unsalted butter, at room temperature
• 4 tablespoons Butterscotch sauce, at room temperature
• 6 cups C&amp;H® Powdered Sugar</p>