Macadamia Eucalyptus Tart | I've Been Cooking

Ingredients

• 1 cup of Macadamia nuts, chopped
• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, chilled and cubed
• 1/4 cup of granulated sugar
• 1/4 cup of packed brown sugar
• 1/2 teaspoon of salt
• 2 tablespoons of honey
• 2 tablespoons of Eucalyptus syrup
• 1 cup of heavy cream
• 3 large eggs
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of baking powder