Macadamia and almond tart - Better Homes & Gardens Australia
Macadamia and almond tart: A delicious twist on a classic French recipe, perfect for cooler months. Serves 12. (159 characters)
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- PASTRY
- 260g plain flour
- 180g unsalted butter
- 1 egg yolk
- 40ml water
- TART FILLING
- 100g floral fragrant honey
- 50ml treacle
- 120g unsalted butter
- 100ml double cream, 45% fat
- 3 Tbsp dark rum
- 180g blanched almonds
- 150g macadamia nuts
- 50g caster sugar
- 50g brown sugar
- 1 1/2 tsp ground cloves
- 6 large egg yolks, lightly beaten
- Double cream, to serve
- Note: Allow 40 minutes chilling and 30 minutes standing
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