Zwiebelrostbraten mit Braterdäpfeln und Gurkerlsenf (Sirloin with onions with fried potatoes and ghe
Onion roasted beef loin is famous and popular in many countries. The traditional Viennese sirloin, however, is unique. Appropriate side dishes are fried potatoes or mellow noodles. Are you getting...
Ingredients
- 4 short loin (180g (0,4 lb) each)
- 4 shallots
- 400 ml (0,64 pt) veal juice
- 200 ml (0,3 pt) bouillon
- 100 ml (0,2 pt) vegetable oil
- 2 cl (0,03 pt) apple vinegar
- cold butter (for binding)
- flour
- English mustard
- salt
- ground pepper
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