Wiener Kümmel-Schopfbraten (Old Viennese-style caraway roast pork) - vienna.info
The roast pork has always been popular in the Viennese cuisine. It is easy to make and if well-prepared in advance, not time-consuming at all. Garlic and caraway create the typical taste and a good...
Keywords
- Hauptspeisen
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
- Wiener Küche
- Kümmel Schopfbraten
Ingredients
- 1 pork tender loin (2kg)
- 8 shallots (halved)
- 16 potatoes (medium, halved)
- 1-1,5 l (1 qt-1,5 qt) vegetable stock (or water)
- 24 cloves garlic (crushed, with skin)
- 8 carrots (halved length-wise)
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