Wiener Kümmel-Schopfbraten (Old Viennese-style caraway roast pork) - vienna.info

Wiener Kümmel-Schopfbraten (Old Viennese-style caraway roast pork) - vienna.info

www.wien.info

The roast pork has always been popular in the Viennese cuisine. It is easy to make and if well-prepared in advance, not time-consuming at all. Garlic and caraway create the typical taste and a good...

Keywords

  • Hauptspeisen
  • Rezept
  • Kochen
  • Genuss
  • Essen
  • Kulinarik
  • Wiener Küche
  • Kümmel Schopfbraten
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Ingredients

  • 1 pork tender loin (2kg)
  • 8 shallots (halved)
  • 16 potatoes (medium, halved)
  • 1-1,5 l (1 qt-1,5 qt) vegetable stock (or water)
  • 24 cloves garlic (crushed, with skin)
  • 8 carrots (halved length-wise)

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