Tenderloin with Wine-Braised Onions and Herb Cheese

Ingredients

• 1 beef Tenderloin Roast (about 2 to 3 pounds)
• 2 tablespoons fresh thyme
• 1-1/2 teaspoons regular or coarse grind pepper
• 1 package (5.2 ounces) garlic and herb soft spreadable cheese
• 2 tablespoons butter
• 2 large yellow onions, chopped
• 1/3 cup sweetened dried cranberries or coarsely chopped tart cherries
• 1/2 teaspoon salt
• 1 cup dry white wine