Indian Lamb Cutlets with Spiced Rice - Stir it up Magazine

Ingredients

• 1 tsp Country Range Cumin Seeds, lightly crushed
• 2 g Country Range Cardamom Pods, lightly crushed
• 2 tbsp groundnut oil
• 275 ml Country Range Basmati Rice
• 1/2 tsp Country Range Ground Turmeric
• 1 g Country Range Cinnamon Stick
• 1 g Country Range Bay Leaf
• 1 g lime (juice and rind)
• 2 tsp Country Range Tandoori Spic
• 70 g natural yoghurt
• 2 tsp brown sugar
• 8 g whole lamb cutlets
• 4 tbsp fresh coriander leaves, roughly chopped