Taco Shrimp and Guac – Jasberry USA

Ingredients

• ½ cup of cooked Jasberry rice (about ¼ cup of raw Jasberry rice)
• ½ lb (250g) shrimp, frozen
• 4 small corn tortillas
• 1 tbsp olive oil
• ½ Mango, chopped
• ½ Avocado
• ½ Tomato, cubed
• ½ Red onion, diced
• 1 ½ tbsp lime juice
• ¼ tsp garlic powder
• ¼ tsp ground cumin
• ¼ tsp onion powder
• ¼ tsp smoked paprika
• ¼ tsp chili powder
• Optional: coriander