Greek Breakfast Scramble recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• One 14-ounce package firm tofu, drained and cut into small cubes
• 1/2 tsp ground turmeric
• Kosher salt and freshly ground black pepper
• 2 Tbsp extra-virgin olive oil
• 3 scallions, thinly sliced, green and white parts separated
• 5 ounces fresh spinach, chopped (about 5 packed cups)
• 1-2 tsp fresh lemon juice
• 1 cup grape tomatoes, halved
• 1/2 cup fresh basil, roughly chopped