Portabella Bruschetta | The BBQ Barn
When life gives you the perfect edible dish, you fill it with blistered cherry tomatoes, melting buffalo mozzarella and a crunchy parmesan crumb. The only thing left for you to decide is whether you...
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Food processor
- Pastry brush
- Tongs
Ingredients
- 1 punnet cherry tomatoes
- Olive oil
- Sea salt
- Freshly ground black pepper
- 2 slices white bread, roughly chopped
- 2 garlic cloves
- ⅓ cup cup grated Parmesan cheese
- 10 fresh basil leaves, plus extra to garnish
- 4 portabella mushrooms, stems removed
- 200 g grams buffalo mozzarella cheese
- 1 tbsp tablespoon balsamic glaze
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