Stuffed Grilled (or Broiled) Portabellas | Dirt Cheap Recipes

Name: Stuffed Grilled (or Broiled) Portabellas | Dirt Cheap Recipes
Ingredients: 3 tablespoons olive oil, plus extra for greasing a grill pan; 4 large Portabello mushrooms (about 5 inches in diameter), stemmed; Coarse salt; freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus extra for drizzling; 2 cloves garlic, minced; A handful of cherry tomatoes or 3 small to medium-sized vine ripened tomatoes, diced; 8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes; 1/4 cup chopped fresh basil leaves

www.budget101.com

Looking for a hearty lunch packed with flavor? Try these scrumptiously grilled portabello mushrooms with cherry tomatoes and fresh mozzarella! These can

View full recipe on www.budget101.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.budget101.com.

Share this recipe:

Cooking tools:

Ingredients

3 tablespoons olive oil, plus extra for greasing a grill pan
4 large Portabello mushrooms (about 5 inches in diameter), stemmed
Coarse salt
freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for drizzling
2 cloves garlic, minced
A handful of cherry tomatoes or 3 small to medium-sized vine ripened tomatoes, diced
8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaves