Salmon-Wrapped Nigiri with Caviar
1. Prepare the Sushi Rice: Cook the sushi rice according to the package instructions. Once cooked, season with rice vinegar and let it cool to room temperature. 2. Shape the Rice: Wet your hands to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- 6 slices of sashimi-grade salmon (thinly sliced)
- 3 small portions of sushi rice (about the size of a thumb)
- 1 tablespoon Royal Siberian Caviar (divided among the three pieces)
- 1 tablespoon finely chopped spring onions
- Soy sauce, for dipping
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