Harissa - Gluten Free Recipes

Ingredients

• 59 milliliters brown sugar
• 59 milliliters champagne vinegar
• 6 Tbsps coarsely chopped cilantro
• 6 Tbsps extra virgin olive oil
• 6 Tbsps coarsely chopped flat-leaf parsley
• 15 garlic cloves, coarsely chopped
• 2 Tbsps ground cumin
• 1 teaspoons ground black pepper
• 2 teaspoons kosher salt
• 2 dried red chilies (soaked in boiling water until soft, seeds removed – or kept in for more spice)
• 1 roasted red pepper, seeds removed and roughly chopped
• 1 Tbsps smoked paprika
• 1 Tbsps sweet paprika
• 397 grams tomato puree
• 710 milliliters cold water