Harissa - Gluten Free Recipes

Name: Harissa - Gluten Free Recipes
Ingredients: 59 milliliters brown sugar; 59 milliliters champagne vinegar; 6 Tbsps coarsely chopped cilantro; 6 Tbsps extra virgin olive oil; 6 Tbsps coarsely chopped flat-leaf parsley; 15 garlic cloves, coarsely chopped; 2 Tbsps ground cumin; 1 teaspoon ground black pepper; 2 teaspoons kosher salt; 2 dried red chilies (soaked in boiling water until soft, seeds removed – or kept in for more spice); 1 roasted red pepper, seeds removed and roughly chopped; 1 Tbsps smoked paprika; 1 Tbsps sweet paprika; 397 grams tomato puree; 710 milliliters cold water

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You can never have too many side dish recipes, so give Harissan a try. One serving contains 645 calories, 7g of protein, and 44g of fat. This recipe serves 2. This recipe covers…

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Ingredients

59 milliliters brown sugar
59 milliliters champagne vinegar
6 Tbsps coarsely chopped cilantro
6 Tbsps extra virgin olive oil
6 Tbsps coarsely chopped flat-leaf parsley
15 garlic cloves, coarsely chopped
2 Tbsps ground cumin
1 teaspoon ground black pepper
2 teaspoons kosher salt
2 dried red chilies (soaked in boiling water until soft, seeds removed – or kept in for more spice)
1 roasted red pepper, seeds removed and roughly chopped
1 Tbsps smoked paprika
1 Tbsps sweet paprika
397 grams tomato puree
710 milliliters cold water