SALSA VERDE
| 1 1/4 lb. tomatillos 1 jalapeno (stem removed) 2/3 c. chopped yellow onion, rinsed under water (to remove harsh bite) 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/4 lb. tomatillos
- 1 jalapeno (stem removed)
- 2/3 c. chopped yellow onion, rinsed under water (to remove harsh
- bite)
- 1/4 c. chopped cilantro
- 1 clove garlic, minced
- 1/2 tsp. salt or to taste
- 1/2 to 1 tsp. sugar to taste
- 1 Tbsp. fresh lime juice
- 3 Tbsp. water (then more as desired)
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