Schwäbische Flachswickel

Name: Schwäbische Flachswickel
Ingredients: 3⁄4 cup butter (6 oz.); 2⁄3 cup milk; 4 1⁄4 cups all-purpose flour; 1 1⁄4 teaspoons active dry yeast; 2 tablespoons superfine sugar; 2 eggs; 1 pinch salt; 2 tablespoons confectioners’ sugar, sifted

ilovegermanfood.com

Ingredients - 3⁄4 cup butter (6 oz.) - 2⁄3 cup milk - 4 1⁄4 cups all-purpose flour - 1 1⁄4 teaspoons active dry yeast - 2 tablespoons superfine sugar - 2 eggs

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