Schwäbische Nonnenfürzle
Ingredients - 8.45 floz (250 ml) milk - 17.6 oz (500 g) plain flour - 1.05 oz (30 g) fresh yeast - 2.11 oz (60 g) caster sugar - 1 pinch of salt - 1/2 lemon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Stove
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 8.45 floz (250 ml) milk
- 17.6 oz (500 g) plain flour
- 1.05 oz (30 g) fresh yeast
- 2 1/8 oz (60 g) caster sugar
- 1 pinch of salt
- 1/2 lemon, zested
- 2 1/8 oz (60 g) butter or margarine, cut into small pieces
- 4 eggs
- 3.52 oz (100 g) sultanas
- 42 1/4 floz (1.25 litres) vegetable oil
- 1-2 tbsp icing sugar
