Schwäbische Flachswickel
Ingredients - 3⁄4 cup butter (6 oz.) - 2⁄3 cup milk - 4 1⁄4 cups all-purpose flour - 1 1⁄4 teaspoons active dry yeast - 2 tablespoons superfine sugar - 2 eggs
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Ingredients
- 3⁄4 cup butter (6 oz.)
- 2⁄3 cup milk
- 4 1⁄4 cups all-purpose flour
- 1 1⁄4 teaspoons active dry yeast
- 2 tablespoons superfine sugar
- 2 eggs
- 1 pinch salt
- 2 tablespoons confectioners’ sugar, sifted
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