White choc-mint candy cane bark
This festive treat pairs minty candy canes and creamy white chocolate to create the ultimate Christmas gift for loved ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Refrigerator
Ingredients
- 375 grams white chocolate melts
- 1 1/4 cup (45g) rice bubbles
- 1/3 cup (25g) shredded coconut
- 75 grams candy canes, chopped coarsely
- 1 tablespoon silver cachous
- 1 tablespoon tiny silver cachous
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