How To Make Brazilian Limeade - Best Recipe | Charleston Magazine
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Cocktail shaker
- Glass
- Jigger
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1½ oz. Plantation 3 Stars white rum
- 1½ oz. Brazilian limeade, recipe follows
- 1/2 oz. Falernum
- Pineapple leaf, for garnish
- 4 limes, quartered
- 2 cups white sugar
- 2 cups water
- 4 oz. (½ cup) sweetened condensed milk
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