Sea bass with asparagus & Jersey Royals - Good Food Middle East
Delightful sea bass served with asparagus and Jersey Royals—perfect for a special occasion or everyday meal. Find the recipe on Good Food Middle East.
Ingredients
- 2 egg yolks
- zest and juice ½ lemon, plus extra wedges to serve
- 1 garlic clove, crushed
- 250ml/ 9fl oz olive oil, plus extra for drizzling
- 500g/ 1lb 2oz Jersey Royal potato
- 500g/ 1lb 2oz asparagus, trimmed
- small bunch chives, snipped
- 3 tbsp extra-virgin olive oil
- 3 thyme sprigs, leaves picked
- 2 garlic cloves, thinly sliced
- 4 x 140g/5oz sea bass fillets
More Like This
Sea bass with asparagus & Jersey Royals recipe | Good Food
bbcgoodfood.com
Garlic smashed jersey royals with sea bass recipe | delicious. magazine
deliciousmagazine.co.uk
Warm Jersey Royals salad with asparagus and basil dressing with salmon -
foodepedia.co.uk
Jersey Royals Recipe With Duck Egg & Asparagus - Great British Chefs
greatbritishchefs.com
Jersey Royals with Asparagus, Rhubarb and Buttermilk Recipe - Great British Chefs
greatbritishchefs.com
Warm Salad Of Asparagus & Jersey Royals Recipe | Spring Vegetables
journal.swaledale.co.uk
Asparagus, Jersey Royal, and smoked trout salad - Harrison Catering
harrisoncatering.co.uk
Pan-fried sea bass with ratatouille & basil - Good Food Middle East
bbcgoodfoodme.com