Asparagus, Jersey Royal, and smoked trout salad - Harrison Catering
Enjoy a delicious smoked trout and Jersey Royal potato salad with seared asparagus. A delightful dish featuring waxy potatoes and fresh asparagus.
Ingredients
- 32 asparagus spears
- 50g olive oil
- 1 lemon, zested and juiced
- ½ garlic clove, crushed or finely chopped
- 16 medium Jersey Royal potatoes
- 150g smoked trout fillets
- Mixed leaves
- Cracked black pepper
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