Maple-Glazed Acorn Squash | America's Test Kitchen
Many recipes leave the glaze in puddles in the pan. In order to taste the maple in every bite, we need the syrup to stick.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 acorn squash
- 2 tablespoons vegetable oil
- 2 teaspoons sugar
- 3/4 teaspoon Salt
- 1/2 teaspoon pepper
- 5 tablespoons maple syrup
- 4 tablespoons unsalted butter
- 1/8 teaspoon cayenne pepper
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