Thermomix recipe: Rhubarb Meringue Pie
Rhubarb Meringue pie is the perfect dessert after a heavy meal. It is fruity, tangy and super easy to prepare. Try it next dinner party.
Keywords
- thermomix
- tenina
- recipe
- sophia
- rhubarb
- pie
- meringue
- family
- sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 400 Grams plain flour
- 250 Grams unsalted butter
- 100 Grams icing sugar
- 2 eggs
- 1 1/2 Kilo Rhubarb stems
- 600 Grams caster sugar
- 8 egg whites
- 4 Teaspoons cornflour
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