Strawberry Rhubarb Meringue Pie Recipe

Name: Strawberry Rhubarb Meringue Pie Recipe
Ingredients: Pate brisee, recipe follows; Egg wash, made by lightly beating 1 large egg white; 1 1/2 pounds fresh rhubarb, cut into 1-inch pieces; 1 3/4 cups granulated sugar; 1 teaspoon cinnamon; Pinch ground cloves; 1 pint strawberries, sliced; 2 to 3 tablespoons cornstarch, depending upon the juiciness of the fruit; 3 tablespoons black raspberry liqueur (recommended: Chambord); 4 large egg whites; Pinch cream of tartar; Pinch salt; 1/2 teaspoon vanilla; 1/4 cup confectioners' sugar, or to taste; 1 1/4 cups all-purpose flour; 3/4 stick (6 tablespoons) unsalted butter, chilled and cut into bits; 2 tablespoons vegetable shortening, chilled; 1/4 teaspoon salt; 2 to 3 tablespoons ice water

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This Strawberry Rhubarb Meringue Pie recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe.

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