Spicy rice noodle salad with smoked mackerel recipe | Good Food

Ingredients

• 120g rice noodles
• 1 tsp reduced-salt tamari
• 10g ginger peeled and finely grated
• 1 lime zested and juiced
• 1 tbsp honey
• 10g coriander roughly chopped, plus a few whole leaves
• 1 red chilli finely chopped (deseeded, if you like)
• 1 carrot cut into matchsticks
• ½ cucumber cut into matchsticks
• 1 spring onion shredded
• 80g edamame (or use regular soya beans or peas)
• 2 smoked mackerel fillets (we used peppered fillets)