Rice Noodle Salad Recipe | Steggles

Ingredients

• 100g vermicelli noodles
• 1 large carrot, shredded
• 1 green onion, finely chopped
• ¼ cup coriander leaves
• ¼ cup mint leaves
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• ½ teaspoon sesame oil