Carnitas Tacos with Tomatillo Salsa Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 2 – 3 lbs. Boneless Country Pork Ribs or Pork Butt
• 2 tbsp. Cumin
• 2 tbsp. Chile Powder
• 2 tbsp. Salt
• 1 tbsp. Oregano
• 1 tbsp. Black Pepper
• 32 oz Chicken Stock
• 1 White Onion, Quartered
• 5 Cloves of Garlic, Crushed
• About 10 Medium-Sized Fresh Tomatillos
• 1-2 Jalapeno Chiles (depending on spiciness desired)
• Water
• 8-10 Cloves of garlic, Peeled
• 1/2 Bunch Cilantro, Leaves Only
• Salt to Taste
• Mi Rancho Organic Corn Tortillas
• Slow-Roasted Carnitas
• Tomatillo Salsa
• Thinly Shredded Cabbage (red or green)
• Crema or Sour Cream
• Avocado, Sliced
• Cotija Cheese
• Lime Wedges