Foodista | Recipes, Cooking Tips, and Food News | Carnitas Tacos with Tomatillo Sauce and Avocado
Carnitas tacos with tomatillo sauce and avocado—tender pork, tangy sauce, and creamy avocado blend for a delicious Mexican treat!
Ingredients
- CARNITAS
- 2-pounds. boneless pork shoulder cut into 2-inch cubes
- 2 garlic cloves peeled
- ½ onion, outer skin removed and left intact
- 1 tablespoon of sea salt
- 6 cups water
- 2 tablespoons lard
- ½ cup freshly squeezed grapefruit juice
- ½ cup whole milk
- TOMATILLO SAUCE WITH AVOCADO
- 3 poblanos peppers
- 14 ounces tomatillos, husk removed
- 1 clove of garlic peeled
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- ½ cup freshly chopped cilantro
- 1 avocado peeled, pitted and cubed
- ⅓ cup finely chopped onion
More Like This
Carnitas Tacos - The Village Cooks
thevillagecooks.org
Slow Cooker Carnitas Tacos | Cook Smarts
mealplans.cooksmarts.com
Pork Carnitas Tacos | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Carnitas Tacos with Pickled Onions and Salsa Verde
sharedappetite.com
Recipe: Carnitas tacos with apple salsa | Style at Home
styleathome.com
Pork Carnitas Tacos with Mango, Tomatillo and Chipotle Salsa - Mango.org
mango.org
Carnitas Tacos Recipe - Pork.org
new.pork.org
Carnitas Tacos with Tomatillo Salsa Recipe | Mi Rancho®: Pure Tortilla Joy
mirancho.com