Caramelised red onion & anchovy pasta with gremolata - Good Food Middle East
After a luxurious dinner for two? Perfect for Valentine’s Day, this pasta needs a little prep, but the cooking is simple, so you can enjoy time together
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Ingredients
- 2 tbsp olive oil
- 3 red onions , thinly sliced
- 200g pappardelle (or any long pasta)
- 2 anchovy fillets in oil, drained
- 2 tbsp tomato purée
- 1 lemon , zested and juiced
- 15g parsley , roughly chopped
- 2 garlic cloves , finely chopped
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