Avocado and Shrimp Verrines | RICARDO
Ricardo'a recipes: Avocado and Shrimp Verrines
Ingredients
- 1 cup (250 ml) guacamole
- 1/3 cup (75 ml) sour cream
- 3/4 cup (180 ml) Nordic shrimp (48 shrimp)
- Fresh chives
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