Paleo Pumpkin Cake With Maple Frosting

Name: Paleo Pumpkin Cake With Maple Frosting
Ingredients: 1 cup almond flour- Buy Here; 1/2 cup arrowroot flour- Buy Here; 1/2 cup palm oil shortening- Buy Here; 1/2 cup canned pumpkin- Buy Here; 1/2 cup maple syrup- Buy Here; 1/4 cup almond butter- Buy Here; 3 whole eggs; 2 teaspoons vanilla extract- Buy Here; 2 teaspoons baking powder- Buy Here; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/3 teaspoon sea salt- Buy Here; 1/2 teaspoon ground nutmeg- Buy Here; 1/2 cup coconut butter- Buy Here; 1 tablespoon maple syrup- Buy Here (room temp); 1 tablespoon palm oil shortening- Buy Here; 1-2 teaspoons hot water (depending on how thin or thick you desire the frosting to be)

paleoglutenfree.com

Pumpkin cake. Paleo, gluten free & topped with a creamy & smooth maple frosting! Best paleo dessert made with pumpkin. Dairy & refined sugar free frosting!

View full recipe on paleoglutenfree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.

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Ingredients

1 cup almond flour- Buy Here
1/2 cup arrowroot flour- Buy Here
1/2 cup palm oil shortening- Buy Here
1/2 cup canned pumpkin- Buy Here
1/2 cup maple syrup- Buy Here
1/4 cup almond butter- Buy Here
3 whole eggs
2 teaspoons vanilla extract- Buy Here
2 teaspoons baking powder- Buy Here
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 teaspoon sea salt- Buy Here
1/2 teaspoon ground nutmeg- Buy Here
1/2 cup coconut butter- Buy Here
1 tablespoon maple syrup- Buy Here (room temp)
1 tablespoon palm oil shortening- Buy Here
1-2 teaspoons hot water (depending on how thin or thick you desire the frosting to be)