Paleo Pumpkin Ginger Cake with Maple Vanilla Frosting

Paleo Pumpkin Ginger Cake with Maple Vanilla Frosting

www.bundaginga.com.au

Paleo Pumpkin Ginger Cake with Maple Vanilla Frosting Thanks Mel Joulwan for this delish recipe which we reckon would make a great addition to the table at

View full recipe on www.bundaginga.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bundaginga.com.au.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Oven
  • Microwave
  • Dish
  • Stand mixer
  • Hand mixer
  • Whisk
  • Cutting board
  • Chef's knife
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Cooling rack
  • Kitchen scale

Ingredients

  • 1 cup pumpkin purée (NOT pumpkin pie filling)
  • 1 cup almond butter
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 1/2 teaspoons baking powder (cornstarch free)
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon lemon zest
  • 1/3 cup coconut butter
  • 1/2 cup coconut oil or ghee
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • Pecan halves or whole almonds for garnish

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