Gluten Free Pumpkin Cake with Maple Cream Cheese Frosting

Name: Gluten Free Pumpkin Cake with Maple Cream Cheese Frosting
Total time: 55 min
Ingredients: 1 cup pumpkin puree; 1 cup almond butter; 2/3 cup honey or maple syrup; 4 eggs; 3 tsp pumpkin pie spice ([ or use 1/2 tsp ground ginger + 1/4 tsp nutmeg + 1 tsp cinnamon + 1/4 tsp cloves]); 2 tsp vanilla extract; 1/2 tsp salt; 1 tsp baking soda; 3 cups powdered sugar; 1/2 cup unsalted butter (at room temperature); 12 oz cream cheese (at room temperature); 6 tsp maple syrup; 1 tsp vanilla extract

foodbythegram.com

This gluten free pumpkin cake is lightly sweet, full of great pumpkin flavor, topped with a decadent frosting.

View full recipe on foodbythegram.com

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Ingredients

1 cup pumpkin puree
1 cup almond butter
2/3 cup honey or maple syrup
4 eggs
3 tsp pumpkin pie spice ([ or use 1/2 tsp ground ginger + 1/4 tsp nutmeg + 1 tsp cinnamon + 1/4 tsp cloves])
2 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
3 cups powdered sugar
1/2 cup unsalted butter (at room temperature)
12 oz cream cheese (at room temperature)
6 tsp maple syrup
1 tsp vanilla extract