Brown Tin Bread (FermenSon Prestige) | Sonneveld
Brown Tin Bread based on FermenSon Prestige
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 200 g - 2% FermenSon Prestige
- 6000 g - 60% Water approx.
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