Spicy Citrus Chili Shrimp and What to Do With Them
An easy and pungent marinade transforms Shrimp with intense flavor. Simply grill with sesame seeds in a cast iron skillet.…
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Cooking tools:
- Cast iron skillet
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Tongs
- Paper towel
- Stove
- Cutting board
- Grater
- Serving platter
Ingredients
- 1 pound extra jumbo shrimp (I used 16- 20 count per pound )
- 1 1/2 teaspoons fresh ginger (peeled and finely grated)
- 1 teaspoon Chili sauce* (see this brand with no additives )
- 1 tablespoon fresh orange juice (I used clementine oranges )
- 1 teaspoon orange rind (minced, no white pith)
- 1 teaspoon garlic powder
- 1/2 teaspoon chipotle powder
- 1 teaspoon raw honey
- 1/2 teaspoon kosher salt
- 4 teaspoons sesame seeds (raw, untoasted )
- 2 teaspoons extra virgin olive oil (can use neutral oil too)
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